I followed the recipe using metric measurements and it turned out perfectly. With metric measurements I was able to be more accurate. The falafel tastes good in a sandwich or solo treats! During this quarantine, I only had canned chickpeas so this recipe was PERFECT!
Very good! Substitutions used 1/4 cup dried parsley (for fresh) and dried cilantro for coriander.
I've made this recipe twice, following the recipe, but found the spices
a bit overwhelming. Today I made some changes. I used all dry spices, 2 cans of chickpeas, which I let dry for a couple of hours and added smoked paprika and one lemon , put them in the fridge for 20 minutes before frying, my family loved them. Thank you, for a great recipe.
I’ve tried many falafel recipes and this is by far the best I’ve made. Great recipe. I love that I can use a can of beans, rather than the traditional use of dry beans. Delicious!!!!
I have made this twice and I appreciate having a recipe with canned chickpeas. I liked the spice mix. But they turned green the first time so I reduced parsley to about 1/4c.
Also my onions were large so this was too onioney and watery, I’d say maybe 1 or 1.5 c onion was better. Also dried breadcrumbs were better than fresh.’Thanks for sharing!
Super tasty recipe! I added 1/2 tsp more cumin and 1 tsp dried oregano instead of the coriander because I didn't have any on hand. I served them in pita pockets with chopped tomatoes, chopped romaine lettuce and homemade tzatziki. Will definitely make again.
You seriously hit the ball out of the park with this one! I’m a total falafel snob and these were absolute perfection and so easy to make. My kids and I really enjoyed making these together. Adding this to my list of favorite recipes. Thanks for sharing!
Loved this! My oil wasn't hot enough at first, but even overcooked they were yummy. I think the breadcrumbs were a much better effect than adding flour as some recipes have.
I didn't want to clean the food processor, so I finely minced or squashed everything by hand and loved the chunky texture.
I made some into 1" balls. Hoping to freeze, if they last that long.
Going to try baking some next.
This was really tasty, by far the best falafel I’ve made. I tweaked the recipe a bit, using less onion and garlic because I prefer my falafel to be kinda on the “plain” side, but the taste, consistency, and easy of prep and cooking was great! Saved to my favorites....