Falafel made with canned chickpeas - just like the ones you taste in a Greek restaurant. Makes about 12 patties. Serve with hummus or tzatziki sauce.
I followed the recipe using metric measurements and it turned out perfectly. With metric measurements I was able to be more accurate. The falafel tastes good in a sandwich or solo treats! During this quarantine, I only had canned chickpeas so this recipe was PERFECT!
Read More I followed the recipe using metric measurements and it turned out perfectly. With metric measurements I was able to be more accurate. The falafel tastes good in a sandwich or solo treats! During this quarantine, I only had canned chickpeas so this recipe was PERFECT!
Very good! Substitutions used 1/4 cup dried parsley (for fresh) and dried cilantro for coriander.
Loved this recipe! Garlic is slightly overwhelming I will do one clove less next time. This turned out beautiful I will be doing this again and again and again! Thank you for the recipe!!
This was delicious and easy. Made this on a whim, my husband wants me to plan a dinner around this falafel. All I added was a tsp of tahini, subbed apple cider vinegar for lemon, and added paprika. Pan seared and finished in the air fryer.
These are absolutely delicious! I didn’t have enough bread crumbs so I used ground saltines and I also added some arugula in chick pea process. Most wonderful!
Super tasty recipe! I added 1/2 tsp more cumin and 1 tsp dried oregano instead of the coriander because I didn't have any on hand. I served them in pita pockets with chopped tomatoes, chopped romaine lettuce and homemade tzatziki. Will definitely make again.
Love this recipe! I ended up using two full, 15oz cans of chickpeas just because I didn't want to risk wasting the rest. I also left out the coriander per personal preference. They were amazing! We served the falafel on pita with a garlic aioli (to stand in for tzatziki), tomatoes, and spinach. Delicious!
You seriously hit the ball out of the park with this one! I’m a total falafel snob and these were absolute perfection and so easy to make. My kids and I really enjoyed making these together. Adding this to my list of favorite recipes. Thanks for sharing!
Delicious! I baked them in the oven instead of frying them, and they were so tasty!
Best recipe I’ve found. I cut the recipe in half and loosely followed the amounts. It was delicious. It was moist and tasty. Excellent and definitely a recipe I’ll save and redo.
I made this pretty much as the recipe indicated. Just added a bit of garam masala--even though it duplicates some of the ingredients, like cumin--just because I like it. Turned out great! We had them wrapped in warmed flour tortillas topped with veggies. You could probably use a range of canned beans in this recipe and come up with a fab veggie patty with a ton of uses. Thanks Dani for posting it! - Kim
I've made this recipe twice, following the recipe, but found the spices a bit overwhelming. Today I made some changes. I used all dry spices, 2 cans of chickpeas, which I let dry for a couple of hours and added smoked paprika and one lemon , put them in the fridge for 20 minutes before frying, my family loved them. Thank you, for a great recipe.
