Blackberry Coulis


This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.

Prep Time:
5 mins
Total Time:
5 mins
1 cup


  • 2 cups fresh blackberries, rinsed and drained

  • 2 tablespoons sugar, or more to taste

  • 1 teaspoon lemon juice


  1. Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.

  2. Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts (per serving)

28 Calories
0g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 28
% Daily Value *
Total Fat 0g 0%
Sodium 0mg 0%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 1g
Vitamin C 8mg 40%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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