Rating: 4.2 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
1 cup
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.

    Advertisement
  • Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts

28 calories; protein 0.5g; carbohydrates 6.6g; fat 0.2g; sodium 0.4mg. Full Nutrition
Advertisement

Reviews (4)

Most helpful positive review

Rating: 5 stars
02/11/2020
Excellent and spot on with my crepes Read More

Most helpful critical review

Rating: 1 stars
08/19/2019
How the heck do you get the recipe? Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/01/2021
I made this delicious coulis to top my waffles this morning. The only change I made was to sub stevia for the sugar. What a great way to use my fresh blackberries I had just picked! Read More
Rating: 5 stars
07/30/2019
yum! Read More
Rating: 1 stars
08/19/2019
How the heck do you get the recipe? Read More
Advertisement
Rating: 5 stars
08/19/2019
Perfect! My market is doing buy 1 get 1 free on fruit. Love this idea. Read More
Rating: 5 stars
02/10/2020
Excellent and spot on with my crepes Read More