"This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes."
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Ingredients5 m servings 28
Original recipe yields 8 servings (1 cup)
- Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
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Per Serving: 28 calories; 0.2 6.6 0.5 0 < 1 Full nutrition
ReviewsRead all reviews 2
Perfect! My market is doing buy 1 get 1 free on fruit. Love this idea.