Pistachio Muffins

Name: Pistachio Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: nonstick cooking spray; 1.6666667461395 cups all-purpose flour; 0.75 cup white sugar; 0.5 cup brown sugar; 0.5 cup ground pistachio nuts; 1 cup chopped pistachio nuts, divided; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1 teaspoon baking soda; 0.25 teaspoon salt; 1 cup milk, at room temperature; 8 tablespoons melted butter; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 1 teaspoon almond extract

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Moist pistachio muffins made from scratch!

Recipe by LDMKitchen

Published on June 19, 2020

2

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

nonstick cooking spray
1 ⅔ cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
½ cup ground pistachio nuts
1 cup chopped pistachio nuts, divided
1 tablespoon cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup milk, at room temperature
8 tablespoons melted butter
2 eggs, at room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.
Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.
Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.
Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

333	Calories
16g	Fat
41g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 333
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	32%
Cholesterol 53mg	18%
Sodium 339mg	15%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	8%
Total Sugars 24g
Protein 7g
Vitamin C 0mg	2%
Calcium 81mg	6%
Iron 2mg	9%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.