Moist pistachio muffins made from scratch!
Works for me. I specifically searched for a pistachio muffin recipe, and since this was the only one, I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings). Since this one had no reviews yet, here I am writing my first ever review on AR, and finally paying the community back. I followed the recipe, without intentional modifications. It was easy and pretty fast. I thought they needed 18 minutes in my oven, but they did end up slightly drier than I would prefer. They also didn't rise as much as I hoped, but the texture was good. Like most pistachio flavored things I've eaten, the pistachio flavor was not as as noticeable as I would like. My kids both gave the muffins an 8 out of 10, and I will make them again (perhaps researching a way to boost the pistachio flavor)
Read MoreI really wanted a recipe that didn’t use pistachio pudding mix so I went with this one. Although the texture and moisture level were perfect, the taste was extremely bland.
Read MoreI really wanted a recipe that didn’t use pistachio pudding mix so I went with this one. Although the texture and moisture level were perfect, the taste was extremely bland.
Works for me. I specifically searched for a pistachio muffin recipe, and since this was the only one, I gave it a try (though I usually cherry pick the recipes with the most reviews/highest ratings). Since this one had no reviews yet, here I am writing my first ever review on AR, and finally paying the community back. I followed the recipe, without intentional modifications. It was easy and pretty fast. I thought they needed 18 minutes in my oven, but they did end up slightly drier than I would prefer. They also didn't rise as much as I hoped, but the texture was good. Like most pistachio flavored things I've eaten, the pistachio flavor was not as as noticeable as I would like. My kids both gave the muffins an 8 out of 10, and I will make them again (perhaps researching a way to boost the pistachio flavor)
