This fairly simple marinade produces a very tender, juicy grilled steak. I always double the recipe and put one in the freezer for another day.

Bren

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place steak into a thick resealable bag. Close bag and pound steak until it is about 3/4-inch thick. Remove from bag and score steak in a diamond pattern, cutting 3/4 of the way through the steak.

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  • Combine liquid aminos, sesame oil, sesame seeds, garlic, and ginger in a shallow dish; stir to combine. Place steak into the marinade and turn to coat. Marinate for 8 hours in the refrigerator, turning occasionally.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Grill steak on the hot grill, cut side down, about 5 minutes per side, or to desired doneness.

Tips

Cook's Note:

You can marinate other tough cuts of steak in this marinade as well.

Nutrition Facts

189 calories; protein 16.7g; carbohydrates 2.7g; fat 13.6g; cholesterol 24.9mg; sodium 906.9mg. Full Nutrition
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