Slow Cooker Pork Rib Tips

Name: Slow Cooker Pork Rib Tips
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Ingredients: 2 tablespoons brown sugar; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pound pork rip tips; 1 (18 ounce) bottle BBQ sauce, divided; 1 tablespoon liquid smoke flavoring

Rating: 4.82 stars

11 Ratings
8 Reviews
1 Photo

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

By Yoly

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Recipe Summary

prep:

10 mins

cook:

4 hrs 10 mins

total:

4 hrs 30 mins

additional:

10 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound pork rip tips
1 (18 ounce) bottle BBQ sauce, divided
1 tablespoon liquid smoke flavoring

Directions

Step 1

Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

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Step 2

Mix BBQ sauce and liquid smoke until well combined.
Step 3

Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
Step 4

Cook on Low until ribs are tender, 4 to 6 hours.
Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 6

Remove ribs from the slow cooker and baste with remaining BBQ sauce.
Step 7

Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Cook's Note:

Instead of broiling the rib tips, you can also throw them on the hot grill.

Nutrition Facts

Per Serving:

453 calories; 19.1 g total fat; 60 mg cholesterol; 2060 mg sodium. 54.7 g carbohydrates; 14.9 g protein; Full Nutrition

Reviews (8)

Most helpful positive review

Nicole Foushee

01/05/2020

Love the rub. ribs were delicious and meat was tender. really important not to overcrowd the pot. will be making this again! Read More

Helpful

(3)

Most helpful critical review

Dustin Pankonien

04/27/2020

I made this and although the taste was okay, it is probably something I wouldn't make again. Although I did like the bite that it gave, it was a little to sweet for my taste. Overall okay, but I wouldn't rave about it. Read More

11 Ratings