Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

Yoly
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.

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  • Mix BBQ sauce and liquid smoke until well combined.

  • Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.

  • Cook on Low until ribs are tender, 4 to 6 hours.

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Remove ribs from the slow cooker and baste with remaining BBQ sauce.

  • Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Cook's Note:

Instead of broiling the rib tips, you can also throw them on the hot grill.

Nutrition Facts

453 calories; 19.1 g total fat; 60 mg cholesterol; 2060 mg sodium. 54.7 g carbohydrates; 14.9 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/05/2020
Love the rub. ribs were delicious and meat was tender. really important not to overcrowd the pot. will be making this again! Read More
(3)

Most helpful critical review

Rating: 3 stars
04/27/2020
I made this and although the taste was okay, it is probably something I wouldn't make again. Although I did like the bite that it gave, it was a little to sweet for my taste. Overall okay, but I wouldn't rave about it. Read More
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2020
Love the rub. ribs were delicious and meat was tender. really important not to overcrowd the pot. will be making this again! Read More
(3)
Rating: 5 stars
01/05/2020
Love the rub. ribs were delicious and meat was tender. really important not to overcrowd the pot. will be making this again! Read More
(3)
Rating: 5 stars
09/19/2019
Really good. Didn't change a thing. My kids even ate them. Read More
(2)
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Rating: 5 stars
01/19/2020
Awesome! Read More
(2)
Rating: 5 stars
12/31/2019
Yes I added 1/2 cup of beer Read More
(1)
Rating: 5 stars
05/16/2020
Off the chain good !!! Beautiful coloring, fell off the bone, succulent taste. I ate each piece slowly savoring the flavor. Read More
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Rating: 5 stars
02/29/2020
turned out perfect. my wife doesn't normally eat pork. she loved this and ate seconds. Read More
Rating: 3 stars
04/27/2020
I made this and although the taste was okay, it is probably something I wouldn't make again. Although I did like the bite that it gave, it was a little to sweet for my taste. Overall okay, but I wouldn't rave about it. Read More
Rating: 5 stars
05/19/2020
So delicious! My husband, the grill master, agreed that these ribs would win the cook off! Read More
Rating: 5 stars
02/22/2020
Very tender. My husband said this is the only way we will cook ribs from now on. Read More