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Vegetarian Baked Beans with Canned Beans

Rated as 4 out of 5 Stars

"Vegetarian baked beans with a rich, smoky, and meaty flavor."
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1 h 15 m servings 420
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large skillet over medium-high heat. Add onion and jalapeno. Cook until onion is soft and translucent, about 5 minutes. Add garlic and cook for 1 minute. Add bourbon and simmer for 4 minutes. Turn heat off.
  3. Combine tomato paste, maple syrup, molasses, vinegar, soy sauce, mustard, and paprika in a large bowl; whisk until smooth. Add onion mixture and beans; gently stir to combine.
  4. Transfer to a baking dish. Cover and cook for 35 minutes. Uncover and cook for 15 more minutes. Remove from the oven and let sit for 5 minutes before serving.

Nutrition Facts

Per Serving: 420 calories; 3.8 72.6 18.2 0 1659 Full nutrition

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I liked this recipe very much, I did not have the jalapeno on hand so I used a red chilli to it, no other changes. I will definitely make it again. Thanks for the recipe!