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Grilled Halloumi Kebabs

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7 made it  |  0 reviews   |  1 photos

"Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella."
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1 h 25 m servings 324
Original recipe yields 6 servings (6 kebabs)


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  1. Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
  2. Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
  3. Preheat an outdoor grill to medium-high heat.
  4. Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
  5. Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
  6. Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.


  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 324 calories; 27.7 12.4 8.6 28 427 Full nutrition

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