Grilled Halloumi Kebabs

Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.

Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.

Preheat an outdoor grill to medium-high heat.

Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.

Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.

Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.