Think Caprese but warm and with a grillable cheese like halloumi instead of mozzarella.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 kebabs
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.

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  • Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.

  • Preheat an outdoor grill to medium-high heat.

  • Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.

  • Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.

  • Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

324 calories; protein 8.6g; carbohydrates 12.4g; fat 27.7g; cholesterol 28.4mg; sodium 426.7mg. Full Nutrition
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