Grilled Balsamic Chicken Breast

Aged balsamic vinegar is the key. Definitely will make it again. Absolute keeper!

Sooooo yummy! I reserved some of the marinate and cooked it down in a small saucepan until it was a nice thickness/glaze to drizzle over the cooked chicken + the white rice I made with it. Delish.....the man loved it too. Gobbled up the glaze in sheer delight!

I made this exactly as directed and the sauce was tasty. I baked it instead of grilled it and used half the marinade that was left before I put it in oven. I ended up with a lot of extra marinade. Would probably use half the amount next time. But simple enough and everyone in my house ate it, even my extremely picky son.

Excellent marinade for chicken breasts. Easy to make. I made the recipe as submitted, but I like to let marinades sit for a few hours before using them.

I just adjusted it to make for 7 but delicious

This will be my third time making this terrific marinade. We love it. It's on my regular rotation. Today, I'm splitting a whole chicken for the grill and will use the full recipe (no adjustment, like that feature BTW) I found 1 to 1 1/2 hr fridge time is all it needs for our taste. Bonapetite.

I loved the flavor. My husband is not a fan of Balsamic Vinegar so next time I will have to cut that in half. He and I both agree that as a marinade this penetrated the chicken very well.

Since I first made this dish it has been a favorite. My husband wants it at least twice a month. And it's so easy to make. Par it with a nice salad and I also made some garlic and olive oil noodles and also garlic bread. Perfect simple and delicious meal

Easy and delicious! Perfect for summertime grilling.

Deeelicious! I didn't use all of the dressing, but it was really good!