Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.

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Recipe Summary test

prep:
5 mins
cook:
15 mins
additional:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.

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  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.

  • Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.

Cook's Note:

For maximum flavor, marinate the chicken in the refrigerator for 8 hours.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

358 calories; protein 17.9g; carbohydrates 5.2g; fat 29.3g; cholesterol 63.8mg; sodium 62.4mg. Full Nutrition
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Reviews (2)

5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/05/2021
This chicken is tender, for sure. However, it was way too acidic for us. The balsamic vinegar is very dominant. Read More
Rating: 3 stars
09/06/2021
Chicken was tender and juicy but the combo of medium high heat and balsalmic vinegar caused the skin to burn to a crisp. We had to discard it. If I try this again, I'm going to go low and slow instead. Read More