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My review
Coconut Curry Chicken and Vegetables in the Slow Cooker
402
Bibi
"Try this easy coconut curry in your slow cooker with sweet potato, green beans, bell pepper, and onion. Serve over either riced cauliflower or jasmine rice, as you prefer."
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Ingredients
7 h 20 m servings 470Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker.
- Stir together chicken broth, curry powder, kosher salt, cumin, turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker.
- Cook on Low until chicken is cooked through and vegetables are fork tender, about 6 hours.
- Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. Garnish with chopped cashews and cilantro.
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Footnotes
- Cook's Note:
- You can use fresh or frozen green beans.
Nutrition Facts
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Reviews
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Newest
8/22/2019
This is a really great meal that lends itself to the ingredients you have on hand too! I only had low fat coconut milk, and peanut butter in place of cashew butter to use--so that's what I did, ...
8/10/2019
This is scrumptious!! I followed the directions exactly and prepared it for my college age grandsons and they devoured It. It is now one of my top ten favorites. Try it you won't be disappointe...
8/10/2019
I cooked it all exactly according to the recipe. My son said it was restaurant quality and devoured it. We ate this with rice. Delicious.