Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Try this easy coconut curry in your slow cooker with sweet potato, green beans, bell pepper, and onion. Serve over either riced cauliflower or jasmine rice, as you prefer.

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Recipe Summary

cook:
7 hrs
total:
7 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, green beans, sweet potato, bell pepper, onion, garlic, and ginger in a slow cooker.

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  • Stir together chicken broth, curry powder, kosher salt, cumin, turmeric, and cayenne pepper in a small bowl. Pour into slow cooker and stir into chicken and vegetables. Cover slow cooker.

  • Cook on Low until chicken is cooked through and vegetables are fork tender, about 6 hours.

  • Whisk together coconut milk and cashew butter in a bowl until all the lumps are gone. Add to slow cooker and continue cooking for 1 more hour. Garnish with chopped cashews and cilantro.

Cook's Note:

You can use fresh or frozen green beans.

Nutrition Facts

470 calories; protein 31g; carbohydrates 25.4g; fat 29g; cholesterol 65.4mg; sodium 1021.4mg. Full Nutrition
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