Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

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Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.

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  • Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.

  • Pour wedges into the hot baking pan.

  • Bake in the preheated oven until crisp and golden, about 40 minutes.

Cook's Note:

Peel the potatoes or not. It's up to you!

Nutrition Facts

409 calories; protein 7.7g; carbohydrates 65.6g; fat 14g; sodium 53.7mg. Full Nutrition
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