Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

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Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.

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  • Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.

  • Pour wedges into the hot baking pan.

  • Bake in the preheated oven until crisp and golden, about 40 minutes.

Cook's Note:

Peel the potatoes or not. It's up to you!

Nutrition Facts

409 calories; protein 7.7g; carbohydrates 65.6g; fat 14g; sodium 53.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/21/2020
very tasty, I'd be interested to know what type of dip is pictured. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/21/2020
very tasty, I'd be interested to know what type of dip is pictured. Read More
(1)
Rating: 5 stars
10/27/2019
10.27.19 Really enjoyed these potato wedges. I did add a little salt and pepper and bumped up the hot sauce to suit our taste preference. I checked for doneness at 30 minutes and they were browned up nicely and cooked through so I d suggest you take a look sooner than 40 minutes. Served today with Sweet and Spicy Sriracha Aioli on this site which made a great dipping sauce. I certainly can see these wedges as a side dish but they'd also be a great item for Game Day snacks. Read More
Rating: 4 stars
04/07/2020
I had to modify this to accommodate what I had in the kitchen today, no fresh garlic just powder and no oregano on hand either but that being said, these were great! Only wish I had cut them a little more thick OR shortened the cooking time by maybe 10 min. All in all, a great side dish for many meals (burgers for us today) family classic! Read More
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