Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!
Peel the potatoes or not. It's up to you!
very tasty, I'd be interested to know what type of dip is pictured.
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10.27.19 Really enjoyed these potato wedges. I did add a little salt and pepper and bumped up the hot sauce to suit our taste preference. I checked for doneness at 30 minutes, and they were browned up nicely and cooked through, so I’d suggest you take a look sooner than 40 minutes. Served today with Sweet and Spicy Sriracha Aioli on this site which made a great dipping sauce. I certainly can see these wedges as a side dish, but they'd also be a great item for Game Day snacks.
I had to modify this to accommodate what I had in the kitchen today, no fresh garlic just powder and no oregano on hand either but that being said, these were great! Only wish I had cut them a little more thick OR shortened the cooking time by maybe 10 min. All in all, a great side dish for many meals (burgers for us today) family classic!
