Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 patties
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Burgers:
Mayonnaise:

Directions

Instructions Checklist
  • Finely chop salmon fillet, discarding any bones. Place salmon in a bowl with mustard, grated ginger, soy sauce, salt, and pepper. Stir together until thoroughly combined. Form into four 3-inch patties.

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  • Heat oil in a skillet over medium-high heat. Add patties to the hot oil, and cook until golden brown, about 4 minutes per side.

  • While patties are cooking, whisk mayonnaise, mustard, ginger, and soy in a small bowl. Let mayonnaise mixture sit until flavors meld, 1 to 2 minutes.

  • Serve cooked patties on hamburger buns with mayonnaise mixture, onions, and tomatoes.

Nutrition Facts

476 calories; protein 34.7g; carbohydrates 26.2g; fat 24.9g; cholesterol 68.4mg; sodium 830.2mg. Full Nutrition
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