Simple Zesty Asian Salmon Burgers
Easy and affordable, this is great to fix when your family is craving a specialty-type burger. Prepared with canned salmon, this recipe offers an easy way to add an Asian twist to a burger with just a hint of spice. Add more ginger or Sriracha for a bigger kick. Serve with mixed fresh cut fruit such as cantaloupe, strawberries, and blueberries.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Notes:
Try to cut the red bell pepper and the onion as small as possible.
Serve on lightly toasted hamburger buns with iceberg lettuce, sliced tomato, and sliced sweet onion. Or, place each burger on top of a bed of lettuce, sliced tomato, and onion, and add a squeeze of lemon to the top of the prepared burger. Set out honey mustard, mayonnaise, and lemon slices.
Nutrition Facts
Per Serving:
380 calories; protein 40.5g; carbohydrates 14.8g; fat 16.7g; cholesterol 129.9mg; sodium 1220mg.
Full Nutrition