Salmon and Bean Burgers

Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My 6-year-old, who is incredibly picky, describes this as 'alicious.' Two nights ago, we were at the tail-end of our food and I decided to throw some things together and experiment. I didn't expect the kids to like this, but to my surprise, we had it two nights in a row. They LOVE it.

By Dana Bandziukas

Gallery

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
6
Yield:
6 patties
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together salmon, beans, eggs, garlic powder, garlic and herb seasoning blend, salt, and pepper. Form mixture into 6 patties.

    Advertisement

  • Heat oil in a large skillet over medium heat. Add patties and cook until firm, about 10 minutes per side.

  • Serve on hamburger buns with mayonnaise.

Nutrition Facts

Per Serving:
458 calories; protein 27.8g; carbohydrates 42.8g; fat 19g; cholesterol 88.3mg; sodium 655.8mg. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

SC
Rating: 5 stars
08/17/2019
I will definitely make these again. I did make one substitution. The substitution was to substitute two medium-sized avocados for the two eggs as the binder. I increased my heart healthy nutrition this way. If protein is your concern, only substitute one egg. also, I plan to add in a little jalapeno or chipotle pepper next time and cream cheese for the mayo. Read More

Most helpful critical review

addielleyes
Rating: 3 stars
05/13/2020
These were just ok, kind of dry and bland. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
addielleyes
Rating: 3 stars
05/13/2020
These were just ok, kind of dry and bland. Read More
SC
Rating: 5 stars
08/16/2019
I will definitely make these again. I did make one substitution. The substitution was to substitute two medium-sized avocados for the two eggs as the binder. I increased my heart healthy nutrition this way. If protein is your concern, only substitute one egg. also, I plan to add in a little jalapeno or chipotle pepper next time and cream cheese for the mayo. Read More
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/17/2021