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Photo of Salmon and Bean Burgers by Dana Bandziukas

Salmon and Bean Burgers

Rated as 4.33 out of 5 Stars
20 made it  |  2 reviews   |  1 photos
8

Recipe by:

"My 6-year-old, who is incredibly picky, describes this as 'alicious.' Two nights ago, we were at the tail-end of our food and I decided to throw some things together and experiment. I didn't expect the kids to like this, but to my surprise, we had it two nights in a row. They LOVE it."
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Ingredients

40 m servings 458
Original recipe yields 6 servings (6 patties)

Directions

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  1. Mix together salmon, beans, eggs, garlic powder, garlic and herb seasoning blend, salt, and pepper. Form mixture into 6 patties.
  2. Heat oil in a large skillet over medium heat. Add patties and cook until firm, about 10 minutes per side.
  3. Serve on hamburger buns with mayonnaise.
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Nutrition Facts


Per Serving: 458 calories; 19 42.8 27.8 88 656 Full nutrition

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Reviews

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I will definitely make these again. I did make one substitution. The substitution was to substitute two medium-sized avocados for the two eggs as the binder. I increased my heart healthy nutri...

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These were just ok, kind of dry and bland.

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