-
-
My review
Seasoned Salmon Patties
0 made it |
0 reviews
| 1 photos
0
Stalberg87
"These salmon patties make for a quick and great sandwich which can be eaten at lunch or dinner. I usually serve my patties with a creamy dill sauce since it complements the patties perfectly."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 205Original recipe yields 5 servings (5 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Break up salmon into fine pieces and place in a medium bowl. Add onion, garlic, dill, parsley, and chives. Crack both eggs into the bowl. Mix in bread crumbs, lemon-pepper seasoning, and pepper until thoroughly combined. Form salmon patties with a 1/4-cup scoop; set aside.
- Heat oil in a frying pan over medium heat. Place patties in pan and fry until golden brown on both sides, about 5 minutes per side.
You might also like
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.