Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight for a satisfying vegetarian main!
Yellow or orange bell peppers will work as well.
I adapted Stella's Ratatouille Provençale for this recipe. I halved it and added a red bell pepper and 1/4 cup red wine. Use 2 cups of another ratatouille recipe if preferred.
Nutrition data for this recipe includes the full amount of ratatouille. Reserve remaining ratatouille for another use.