Ratatouille-Stuffed Peppers
Bell peppers stuffed with more bell peppers? That's right, our favorite Ratatouille Provençale recipe is the star of these twice-baked stuffed peppers topped with Italian cheeses. Make this on any weeknight for a satisfying vegetarian main!
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Yellow or orange bell peppers will work as well.
I adapted Stella's Ratatouille Provençale for this recipe. I halved it and added a red bell pepper and 1/4 cup red wine. Use 2 cups of another ratatouille recipe if preferred.
Editor's Note:
Nutrition data for this recipe includes the full amount of ratatouille. Reserve remaining ratatouille for another use.
Nutrition Facts
Per Serving:
367 calories; protein 12.4g; carbohydrates 29.2g; fat 22.9g; cholesterol 22.2mg; sodium 395.4mg.
Full Nutrition