Recipes Bread Quick Bread Recipes Scone Recipes Buttermilk Oatmeal Scones 4.6 (5) 5 Reviews 4 Photos Hearty oatmeal scones that are simple and delicious! Recipe by KaylieL Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 35 mins Servings: 8 Yield: 8 scones Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 ¼ cups quick-cooking oats ½ cup packed brown sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup butter-flavored shortening 1 cup buttermilk 2 teaspoons vanilla extract 1 tablespoon confectioners' sugar (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined. Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet. Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar. Cook's Note: Use dark or light brown sugar, whichever you prefer. I Made It Print Nutrition Facts (per serving) 354 Calories 15g Fat 49g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 354 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 19% Cholesterol 1mg 0% Sodium 462mg 20% Total Carbohydrate 49g 18% Dietary Fiber 2g 9% Total Sugars 16g Protein 6g Vitamin C 0mg 2% Calcium 132mg 10% Iron 2mg 13% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved