Hearty oatmeal scones that are simple and delicious!

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
8
Yield:
8 scones
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

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  • Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.

  • Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.

  • Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.

Cook's Note:

Use dark or light brown sugar, whichever you prefer.

Nutrition Facts

354 calories; protein 6g 12% DV; carbohydrates 49.3g 16% DV; fat 14.8g 23% DV; cholesterol 1.2mg; sodium 462.1mg 19% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
11/24/2019
Very tasty. I made them exactly as stated in the recipe. Next time I will make some Devonshire cream for them. Read More
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/24/2019
Very tasty. I made them exactly as stated in the recipe. Next time I will make some Devonshire cream for them. Read More
(1)
Rating: 5 stars
10/14/2019
I forgot to add the brown sugar, so added it after all other ingredients were already mixed. i liked how it gave a bit of a brown sugar glazed edge is spots, so next time, I will mix in 1/4 cup with the dry ingredients at the right time, but then add and mix in 1/4 cup of brown sugar after the fact. Read More
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