Dairy-Free Cranberry Oatmeal Scones


I've been playing with a scone recipe for a while. This one is the best so far. I cannot have dairy so this really tastes great without the milk. Great when they are still warm. Lightly dusting them with confectioners' sugar right out of the oven is fabulous.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
8 scones


  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup butter, melted

  • 1 cup dried cranberries

  • 1 cup rolled oats

  • ½ teaspoon pumpkin pie spice

  • ½ teaspoon ground allspice

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • 1 egg

  • ½ cup soy milk

  • ¼ cup white sugar

  • 1 tablespoon white sugar


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

  2. Combine flour, baking powder, baking soda, and salt in a bowl. Mix well. Add melted butter and mix just until clumps start to form. Add cranberries, oats, pumpkin pie spice, allspice, cinnamon, and nutmeg. Make a well in the center of the bowl.

  3. Separate egg into 2 bowls. Add soy milk and 1/4 cup white sugar to the egg yolk; mix well. Add 1 tablespoon white sugar to the egg white. Whisk until fluffy.

  4. Pour egg yolk mixture into the center of the flour mixture. Fold together until dough just comes together. Mound dough into a circle and cut into wedges like you would a pizza. Transfer scones to the prepared baking sheet; brush egg white mixture over the top.

  5. Bake in the preheated oven until tops are lightly golden brown and a toothpick inserted into the center comes out clean, 10 to 16 minutes.

Nutrition Facts (per serving)

348 Calories
13g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 348
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 39%
Cholesterol 51mg 17%
Sodium 414mg 18%
Total Carbohydrate 53g 19%
Dietary Fiber 3g 11%
Total Sugars 18g
Protein 6g
Calcium 77mg 6%
Iron 2mg 12%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love