Pumpkin Oatmeal Scones
In looking for a recipe for scones that combined pumpkin and oats, I was surprised at how few I found. Since I have an extreme distaste for recipes that use just part of a can of anything, I made sure mine would use up the whole can of pumpkin. This one is lightly sweet, moist, and still pretty light. My kids love them. Enjoy them warm from the oven or freeze them and take them to work to enjoy with your morning coffee.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If you prefer smaller scones, cut into 16 wedges instead of 12.
Nutrition Facts
Per Serving:
239 calories; protein 6.1g; carbohydrates 37.6g; fat 7.9g; cholesterol 32.4mg; sodium 326.5mg. Full Nutrition