Peach Cobbler Cheesecake Bars


Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!

Prep Time:
20 mins
Cook Time:
40 mins
Additional Time:
30 mins
Total Time:
1 hrs 30 mins
24 bars


  • cooking spray


  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®

  • ½ cup peach preserves


  • 12 ounces Neufchatel cheese, softened

  • ½ cup white sugar

  • 2 eggs, lightly beaten

  • 1 teaspoon almond extract

  • 3 large fresh peaches - peeled, pitted, and sliced


  • 1 ½ cups all-purpose flour

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup melted unsalted butter


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

  2. Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.

  3. Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.

  4. Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.

  5. Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.

    Peach Cobbler Cheesecake Bars

Cook's Notes:

You may use regular cream cheese instead of the reduced-fat Neufchatel. You can use peach jam instead of preserves, if you'd like.

The cream cheese filling will firm up as it cools. To make the bars even easier to cut, refrigerate for an hour before cutting.

Nutrition Facts (per serving)

197 Calories
10g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 197
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 26%
Cholesterol 35mg 12%
Sodium 161mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 3g
Vitamin C 7mg 35%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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