Recipes Cuisine Latin American Mexican Chicken Tacos with Pineapple Salsa 4.9 (7) 4 Reviews 3 Photos These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. The actual grill time is only about 6 minutes. Recipe by Bren Published on June 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 cup tomatoes, seeded and diced 1 medium red onion, diced, divided 1 cup diced fresh pineapple 1 tablespoon chopped fresh cilantro 1 tablespoon fresh lime juice ½ teaspoon salt ½ teaspoon white sugar 1 pound boneless, skinless chicken breasts, cut into 1-inch strips 1 lime, juiced 8 (7 inch) tortillas, or more as needed 1 cup shredded lettuce 8 dashes Sriracha sauce, or more to taste (Optional) Directions Combine tomatoes, 1/2 cup diced red onion, pineapple, and cilantro in a medium bowl. Add 1 tablespoon lime juice, salt, and sugar; toss to combine. Cover salsa with plastic wrap and place in the fridge for at least 2 hours. Place the remaining red onion in the bowl of a small food processor. Add juice of one lime and process until finely ground, about 3 minutes. Place chicken strips into a shallow dish. Slather onion mixture over the chicken, and refrigerate for at least 2 hours. Preheat an outdoor grill to high heat, about 400 degrees F (200 degrees C). Lightly oil the grill. Cook until chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate. Lightly brown the tortillas on the grill for 30 seconds to 1 minute. Drain the salsa. Thinly slice the chicken, against the grain. Lay tortillas out on plates, top with lettuce, chicken, pineapple salsa, and Sriracha sauce. I Made It Print Nutrition Facts (per serving) 299 Calories 5g Fat 38g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 299 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 65mg 22% Sodium 491mg 21% Total Carbohydrate 38g 14% Dietary Fiber 6g 21% Total Sugars 8g Protein 28g Vitamin C 34mg 172% Calcium 82mg 6% Iron 2mg 11% Potassium 533mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved