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My review
Grilled Spicy Halloumi Cheese
1 made it |
0 reviews
| 1 photos
308
Yoly
"Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level."
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Ingredients
20 m servings 201Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
- Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
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Footnotes
- Cook's Note:
- Do not skip the olive oil because that is what keeps the cheese from sticking to the grate.