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Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.

  • Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.

Cook's Note:

Do not skip the olive oil because that is what keeps the cheese from sticking to the grate.

Nutrition Facts

201 calories; 16.6 g total fat; 43 mg cholesterol; 783 mg sodium. 2 g carbohydrates; 12.1 g protein; Full Nutrition