Halloumi cheese has always been a family favorite. Dipping it in Sriracha sauce kicks it up to another level.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

    Advertisement
  • Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.

  • Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.

Cook's Note:

Do not skip the olive oil because that is what keeps the cheese from sticking to the grate.

Nutrition Facts

201 calories; protein 12.1g; carbohydrates 2g; fat 16.6g; cholesterol 42.5mg; sodium 782.6mg. Full Nutrition
Advertisement