Vegetarian Baked Cranberry Beans
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
286 calories; protein 13.1g; carbohydrates 44g; fat 7.6g; sodium 525.3mg. Full Nutrition