Easy Cappuccino Brownies


Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
24 brownies


  • 19 ½ ounces baking chocolate, grated

  • 6 eggs

  • 2 ⅓ cups white sugar

  • 1 ½ cups unsalted butter

  • 1 ⅛ cups all-purpose flour

  • ¼ cup cocoa powder

  • ¼ cup instant coffee granules

  • 2 tablespoons water

  • cup heavy cream

  • 1 cup chopped walnuts


  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  3. Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.

  4. Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts (per serving)

394 Calories
31g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 394
% Daily Value *
Total Fat 31g 40%
Saturated Fat 17g 87%
Cholesterol 83mg 28%
Sodium 26mg 1%
Total Carbohydrate 32g 12%
Dietary Fiber 5g 16%
Total Sugars 20g
Protein 6g
Vitamin C 0mg 1%
Calcium 46mg 4%
Iron 5mg 26%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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