Kids and adults alike love these cappuccino brownies. They're easy to make, and something different.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
24
Yield:
24 brownies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 2 to 3 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  • Whisk eggs and sugar together in a bowl. Stir in melted chocolate and butter.

  • Sift flour and cocoa powder together in another bowl; add to the chocolate mixture. Dissolve instant coffee in water and pour into the batter. Add heavy cream and walnuts; mix well. Pour into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts

394 calories; protein 6.2g 12% DV; carbohydrates 32.4g 10% DV; fat 31.2g 48% DV; cholesterol 83.3mg 28% DV; sodium 26.3mg 1% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/30/2019
Delicious rich.. not overly sweet which I prefer. Not sure how well kids would like.. some may some may not Read More
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