Espresso Ice Cream
I love coffee and ice cream, so this espresso ice cream recipe combines the best of both worlds.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
If you do not have an ice cream mixer, pour mixture into a 9-inch square pan and freeze for 6 hours or until set, stirring occasionally to prevent the ice cream from becoming crystallized.
Nutrition Facts
Per Serving:
302 calories; protein 4.1g; carbohydrates 26.4g; fat 19.9g; cholesterol 72.2mg; sodium 78.9mg.
Full Nutrition