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No-Bake Mudslide Ice Cream Pie

No-Bake Mudslide Ice Cream Pie

Name: No-Bake Mudslide Ice Cream Pie
Prep time: 5 min
Total time: 35 min
Yield: 1 pie
Ingredients: ½ cup Irish cream liqueur (such as Baileys®); 2 tablespoons coffee-flavored liqueur (such as Kahlua®); 1 (1.25 ounce) shot brewed espresso (optional); 1 quart vanilla ice cream, softened; 1 (6 ounce) prepared chocolate sandwich cookie-flavored pie crust (such as Oreo®)

Rating: Unrated

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Delicious adult dessert. Vanilla ice cream blended with Baileys®, Kahlua®, and espresso on top of an Oreo® crust.

By BAKERBAKER

Recipe Summary

prep:

5 mins

total:

35 mins

additional:

30 mins

Servings:

Yield:

1 pie

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ cup Irish cream liqueur (such as Baileys®)
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 (1.25 ounce) shot brewed espresso (optional)
1 quart vanilla ice cream, softened
1 (6 ounce) prepared chocolate sandwich cookie-flavored pie crust (such as Oreo®)

Directions

Step 1

Mix Irish liqueur, coffee-flavored liqueur, and espresso into softened vanilla ice cream. Spoon mixture onto pie crust.

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Step 2

Refreeze pie, at least 30 minutes.

Cook's Note:

I do tend to add a bit more Baileys(R) and Kahlua(R) for personal taste. But be careful because if too much is added, it'll have trouble refreezing.

Nutrition Facts

Per Serving:

404 calories; 15.8 g total fat; 39 mg cholesterol; 221 mg sodium. 51.2 g carbohydrates; 4.4 g protein; Full Nutrition

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