Espresso-Walnut Brownies
These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always gone the same day. The refrigeration step is important - it's hard to wait, but it makes a difference!
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Nutrition Facts
Per Serving:
247 calories; protein 3.2g; carbohydrates 26.4g; fat 15.8g; cholesterol 46.1mg; sodium 86.6mg.
Full Nutrition