Recipes Desserts Nut Dessert Recipes Walnut Dessert Recipes Espresso-Walnut Brownies Be the first to rate & review! 0 Photos These are really great espresso brownies and you can taste the coffee, but it's not overpowering. I make them for the office quite a lot and they're always gone the same day. The refrigeration step is important - it's hard to wait, but it makes a difference! Recipe by Kristie Warren Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 50 mins Additional Time: 2 hrs 30 mins Total Time: 3 hrs 35 mins Servings: 16 Yield: 1 8-inch square pan Jump to Nutrition Facts Ingredients cooking spray ¾ cup chopped walnuts ¾ cup self-rising flour ¼ cup cocoa powder 3 tablespoons finely ground dark roast coffee beans ¾ cup unsalted butter 3 ounces unsweetened chocolate 1 ½ cups white sugar 2 large eggs, lightly beaten 1 tablespoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray. Line the pan with aluminum foil; spray foil with cooking spray. Place walnuts on a baking sheet. Toast walnuts in the preheated oven until lightly browned, about 6 minutes. Remove from the oven and set aside to cool. Leave oven on. Sift flour and cocoa powder together in a bowl. Stir in coffee. Set aside. Fill a saucepan 1/3 of the way full with water and bring to a simmer over medium-low heat. Place butter and chocolate in a large heat-proof bowl and set the bowl over the simmering water. Reduce heat to low and stir chocolate mixture frequently until completely smooth, 3 to 4 minutes. Remove bowl from heat and stir in sugar. Whisk in eggs and vanilla extract. Stir in flour mixture just until absorbed; stir in toasted walnuts. Pour batter evenly into the prepared baking dish. Bake in the preheated oven until a crust forms on top and center is still slightly gooey, 30 to 35 minutes. Remove from the oven and set the pan on a wire rack to cool to completely, about 30 minutes. Refrigerate 2 hours to overnight; cut into squares. I Made It Print Nutrition Facts (per serving) 247 Calories 16g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 247 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 39% Cholesterol 46mg 15% Sodium 87mg 4% Total Carbohydrate 26g 10% Dietary Fiber 2g 6% Total Sugars 19g Protein 3g Vitamin C 0mg 1% Calcium 39mg 3% Iron 2mg 9% Potassium 136mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved