Desserts Cookies Brownie Recipes Chocolate Brownie Recipes Espresso Brownies 3.7 (3) 3 Reviews 3 Photos Deep, dark, and espresso-flavored brownies - yum! Recipe by QUILTBUGJ Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 16 Yield: 1 8x8-inch pan Jump to Nutrition Facts Ingredients ¾ cup white whole wheat flour 1 tablespoon unsweetened cocoa powder ¼ teaspoon salt ½ cup butter 1 tablespoon instant espresso powder 5 ounces semisweet chocolate chips ½ cup white sugar ¼ cup packed brown sugar 3 large eggs 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan. Sift flour, cocoa, and salt together in a bowl. Set aside. Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares. I Made It Print Nutrition Facts (per serving) 166 Calories 10g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 166 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 28% Cholesterol 50mg 17% Sodium 92mg 4% Total Carbohydrate 20g 7% Dietary Fiber 1g 5% Total Sugars 15g Protein 2g Calcium 13mg 1% Iron 1mg 4% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved