Espresso Brownies


Deep, dark, and espresso-flavored brownies - yum!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 8x8-inch pan


  • ¾ cup white whole wheat flour

  • 1 tablespoon unsweetened cocoa powder

  • ¼ teaspoon salt

  • ½ cup butter

  • 1 tablespoon instant espresso powder

  • 5 ounces semisweet chocolate chips

  • ½ cup white sugar

  • ¼ cup packed brown sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

  2. Sift flour, cocoa, and salt together in a bowl. Set aside.

  3. Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.

Nutrition Facts (per serving)

166 Calories
10g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 166
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 28%
Cholesterol 50mg 17%
Sodium 92mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 2g
Calcium 13mg 1%
Iron 1mg 4%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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