A very sweet, coffee-flavored brownie that'll take your friends or family gatherings to their happy place!

Mishnah cooks


Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

  • Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.

  • Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

  • Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

Cook's Note:

You can use 1 teaspoon instant coffee, dissolved in 1/4 cup water, instead of brewed coffee.

Nutrition Facts

194 calories; 7.2 g total fat; 51 mg cholesterol; 231 mg sodium. 30.7 g carbohydrates; 2.8 g protein; Full Nutrition


Rating: 4 stars
These are not very rich brownies. I would recommend less cinnamon and a strong brewed coffee when making these. It tasted light in coffee, bu still good. They were all eaten. Even for breakfast! Read More