A very sweet, coffee-flavored brownie that'll take your friends or family gatherings to their happy place!

Mishnah cooks
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

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  • Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.

  • Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

  • Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

Cook's Note:

You can use 1 teaspoon instant coffee, dissolved in 1/4 cup water, instead of brewed coffee.

Nutrition Facts

194 calories; 7.2 g total fat; 51 mg cholesterol; 231 mg sodium. 30.7 g carbohydrates; 2.8 g protein; Full Nutrition

Reviews

Rating: 4 stars
02/20/2020
These are not very rich brownies. I would recommend less cinnamon and a strong brewed coffee when making these. It tasted light in coffee, bu still good. They were all eaten. Even for breakfast! Read More