A very sweet, coffee-flavored brownie that'll take your friends or family gatherings to their happy place!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
16
Yield:
1 9x13-inch baking pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

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  • Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.

  • Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

  • Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

Cook's Note:

You can use 1 teaspoon instant coffee, dissolved in 1/4 cup water, instead of brewed coffee.

Nutrition Facts

194 calories; protein 2.8g; carbohydrates 30.7g; fat 7.2g; cholesterol 50.5mg; sodium 231.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/20/2020
These are not very rich brownies. I would recommend less cinnamon and a strong brewed coffee when making these. It tasted light in coffee, bu still good. They were all eaten. Even for breakfast! Read More
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