Mish's Homemade Coffee Brownies

Name: Mish's Homemade Coffee Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups white sugar; 3 large eggs; 1 stick butter, melted and cooled; 0.25 cup brewed coffee; 2 tablespoons brown sugar; 1 tablespoon sour cream; 2 teaspoons vanilla extract; 1.5 cups sifted all-purpose flour; 0.25 cup unsweetened cocoa powder (such as Hershey's®); 1 tablespoon ground cinnamon; 1 teaspoon salt; 1 teaspoon baking powder

4.0

(2)

2 Reviews

1 Photo

A very sweet, coffee-flavored brownie that'll take your friends or family gatherings to their happy place!

Recipe by Mishnah cooks

Published on June 19, 2020

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

16

Yield:

1 9x13-inch baking pan

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
3 large eggs
1 stick butter, melted and cooled
¼ cup brewed coffee
2 tablespoons brown sugar
1 tablespoon sour cream
2 teaspoons vanilla extract
1 ½ cups sifted all-purpose flour
¼ cup unsweetened cocoa powder (such as Hershey's®)
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking powder

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
Whisk sugar, eggs, butter, coffee, brown sugar, sour cream, and vanilla extract together in a large bowl.
Combine flour, cocoa powder, cinnamon, salt, and baking powder in a separate bowl. Add to the butter mixture and mix until smooth. Pour batter into the prepared pan. Smooth out evenly and trim excess parchment paper from the edges.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Place baking pan on a flat surface. Carefully lift out brownies using the parchment paper edges; place on a cutting board. Let cool before cutting into bars.

Cook's Note:

You can use 1 teaspoon instant coffee, dissolved in 1/4 cup water, instead of brewed coffee.

Nutrition Facts (per serving)

194	Calories
7g	Fat
31g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 194
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 51mg	17%
Sodium 231mg	10%
Total Carbohydrate 31g	11%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 3g
Calcium 34mg	3%
Iron 1mg	6%
Potassium 56mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.