Coffee Brownies

Name: Coffee Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 80 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 (1 ounce) squares unsweetened chocolate; 0.5 pound butter, softened; 0.75 cup white sugar; 0.75 pound dark brown sugar, firmly packed; 2 large eggs; 2 tablespoons coffee-flavored liqueur (such as Kahlua®); 1 tablespoon vanilla extract; 0.25 cup instant coffee granules; 6 ounces semisweet chocolate morsels; 0.75 cup chopped walnuts; 0.75 cup chopped pecans; 0.5 (16 ounce) container ready-made dark chocolate frosting

3.5

(2)

1 Review

1 Photo

These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.

Recipe by Sharpshooter

Published on June 19, 2020

Prep Time:

25 mins

Cook Time:

35 mins

Additional Time:

20 mins

Total Time:

1 hrs 20 mins

Servings:

16

Yield:

16 brownies

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 (1 ounce) squares unsweetened chocolate
½ pound butter, softened
¾ cup white sugar
¾ pound dark brown sugar, firmly packed
2 large eggs
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 tablespoon vanilla extract
¼ cup instant coffee granules
6 ounces semisweet chocolate morsels
¾ cup chopped walnuts
¾ cup chopped pecans
½ (16 ounce) container ready-made dark chocolate frosting

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Sift together flour, salt, and baking soda in a medium bowl. Set aside.
Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

Nutrition Facts (per serving)

476	Calories
27g	Fat
58g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 476
% Daily Value *
Total Fat 27g	35%
Saturated Fat 12g	60%
Cholesterol 54mg	18%
Sodium 349mg	15%
Total Carbohydrate 58g	21%
Dietary Fiber 3g	9%
Total Sugars 45g
Protein 5g
Vitamin C 0mg	1%
Calcium 44mg	3%
Iron 2mg	13%
Potassium 217mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.