Coffee Brownies

Name: Coffee Brownies
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 16 brownies
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 2 (1 ounce) squares unsweetened chocolate; ½ pound butter, softened; ¾ cup white sugar; ¾ pound dark brown sugar, firmly packed; 2 large eggs; 2 tablespoons coffee-flavored liqueur (such as Kahlua®); 1 tablespoon vanilla extract; ¼ cup instant coffee granules; 6 ounces semisweet chocolate morsels; ¾ cup chopped walnuts; ¾ cup chopped pecans; ½ (16 ounce) container ready-made dark chocolate frosting

Rating: 4 stars

1 Rating
1 Review
1 Photo

These brownies are the moistest, most chocolaty, and best brownies I have ever tasted, and I've tasted a lot. It takes time to prepare (and clean up), but it's well worth it. You may even want to prepare a pan for yourself! Just double the recipe.

By Sharpshooter

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Recipe Summary

prep:

25 mins

cook:

35 mins

total:

1 hr 20 mins

additional:

20 mins

Servings:

Yield:

16 brownies

Nutrition Info

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Sift together flour, salt, and baking soda in a medium bowl. Set aside.
Step 3

Place chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Set aside.
Step 4

Cream butter in a large bowl with an electric mixer. Add sugar, brown sugar, eggs, coffee-flavored liqueur, vanilla extract, melted chocolate, coffee granules, and the flour mixture, one at a time, mixing well after each addition. Stir in chocolate morsels, followed by walnuts and pecans until thoroughly mixed. Pour batter into a 9x12-inch baking dish.
Step 5

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool, about 20 minutes. Spread frosting on top of cooled brownies.

Nutrition Facts

Per Serving:

476 calories; 27 g total fat; 54 mg cholesterol; 349 mg sodium. 58.4 g carbohydrates; 4.6 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Chef Mo

08/01/2019

These are some rich brownies but that's what a dessert should be! I didn't get a strong coffee taste but that's okay. I accidentally melted all the chocolate together based on the directions. They still turned out fine. I melted the a scoop of frosting and drizzled on top. Read More

1 Ratings