My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!

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Recipe Summary

prep:
20 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.

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  • Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.

Cook's Note:

You can substitute 2 teaspoons dried thyme for the 1 tablespoon fresh thyme.

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

125 calories; protein 1.2g; carbohydrates 6.5g; fat 11.1g; sodium 472.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
07/27/2019
7.27.19 I mix up something similar to this all year long but fresh thyme is a new addition for me and I liked it. So very quick and easy to make early in the day and then one less thing to fuss with when making for evening dinner. Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/27/2019
7.27.19 I mix up something similar to this all year long but fresh thyme is a new addition for me and I liked it. So very quick and easy to make early in the day and then one less thing to fuss with when making for evening dinner. Read More
(1)
Rating: 4 stars
08/13/2019
I add one table spon of balsamic vinegar Read More
Rating: 5 stars
08/04/2019
Delicious and healthy dish for anytime! I did half red wine vinegar and half balsamic. I may try all balsamic another time as I like it's smoothness and it seems less pungent. I did add a few tsps of sugar to cut the acidity. I was happy to have fresh basil and parsley on hand so I used that and skipped the thyme. Extra garlic of course. A great recipe especially in the summer when the quality of the tomatoes is so much better. Read More
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Rating: 5 stars
08/18/2019
Wonderful recipe! I used the different colored grape tomatoes as seen in Lutzflcat photo and cut them in half. Plus I added fresh basil and parsley. Not only was this tasty, but it made a great presentation for recent guest. Next time I might add a tad bit of sugar as one reviewer suggested. My red wine vinegar, I thought, was a bit strong. Thanks so much for this recipe! Read More