Marinated Garden Tomatoes
My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!
You can substitute 2 teaspoons dried thyme for the 1 tablespoon fresh thyme.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.