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Marinated Garden Tomatoes

Rated as 4.83 out of 5 Stars

"My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!"
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4 h 20 m servings 125
Original recipe yields 10 servings


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  1. Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.
  2. Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.


  • Cook's Note:
  • You can substitute 2 teaspoons dried thyme for the 1 tablespoon fresh thyme.
  • Editor's Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 125 calories; 11.1 6.5 1.2 0 473 Full nutrition

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Read all reviews 4
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Wonderful recipe! I used the different colored grape tomatoes as seen in Lutzflcat photo and cut them in half. Plus I added fresh basil and parsley. Not only was this tasty, but it made a gre...

Delicious and healthy dish for anytime! I did half red wine vinegar and half balsamic. I may try all balsamic another time, as I like it's smoothness, and it seems less pungent. I did add a few ...

7.27.19 I mix up something similar to this all year long, but fresh thyme is a new addition for me, and I liked it. So very quick and easy to make early in the day, and then, one less thing t...

I add one table spon of balsamic vinegar