Marinated Garden Tomatoes
Ingredients4 h 20 m servings 125
- Combine vinegar, olive oil, parsley, thyme, garlic, salt, and pepper in a small bowl; mix well.
- Place tomatoes and onions in an 11x13-inch glass dish. Pour marinade on top, making sure to coat vegetables evenly. Cover and refrigerate, 4 hours to overnight.
- Cook's Note:
- You can substitute 2 teaspoons dried thyme for the 1 tablespoon fresh thyme.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Per Serving: 125 calories; 11.1 6.5 1.2 0 473 Full nutrition
ReviewsRead all reviews 4
Delicious and healthy dish for anytime! I did half red wine vinegar and half balsamic. I may try all balsamic another time, as I like it's smoothness, and it seems less pungent. I did add a few ...
7.27.19 I mix up something similar to this all year long, but fresh thyme is a new addition for me, and I liked it. So very quick and easy to make early in the day, and then, one less thing t...
Wonderful recipe! I used the different colored grape tomatoes as seen in Lutzflcat photo and cut them in half. Plus I added fresh basil and parsley. Not only was this tasty, but it made a gre...