Cherry-Almond Pie
Fresh cherries and almonds are a simple combination that works remarkably well! I like my pie a little less sweet, so adjust accordingly.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use any leftover crust dough as a lovely lattice topping for the pie. Brush with egg and sprinkle with sugar before baking.
Nutrition Facts
Per Serving:
361 calories; protein 4.2g; carbohydrates 51.8g; fat 15.1g; cholesterol 30.5mg; sodium 155.2mg. Full Nutrition