Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
60
Yield:
5 dozen cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.

  • Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.

  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts

111 calories; protein 1.5g; carbohydrates 14.2g; fat 5.9g; cholesterol 14.6mg; sodium 50.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/16/2020
Absolutely delicious! I loved the contrast of the tart dried cherries and sweet white chocolate. The first batch I cooked at 375 and they were a little dark in the outside before the inside was cooked, so, I cooked additional batches at 350 and they were perfect. Read More
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