Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Very easy side dish, great for entertaining!

Recipe Summary

cook:
45 mins
total:
55 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

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  • Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.

  • Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Nutrition Facts

177 calories; protein 4.5g; carbohydrates 27.3g; fat 5.9g; cholesterol 2.5mg; sodium 388.7mg. Full Nutrition
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