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Pesto Potatoes

Rated as 5 out of 5 Stars
1

"Very easy side dish, great for entertaining!"
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Ingredients

55 m servings 177
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.
  3. Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Nutrition Facts


Per Serving: 177 calories; 5.9 27.3 4.5 2 389 Full nutrition

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Reviews

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Great and simple recipes!