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Easy Skillet Chicken Primavera

Rated as 5 out of 5 Stars

"Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!"
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45 m servings 302
Original recipe yields 6 servings


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  1. Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
  2. Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
  3. Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.

Nutrition Facts

Per Serving: 302 calories; 13.3 19.4 26.3 61 544 Full nutrition

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If my family could give this 6 stars we would! The kids especially loved it and couldn’t wait to eat it after the way it smelled while cooking. I served it over angel hair pasta.