Rating: 4.5 stars
23 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.

  • Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.

  • Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.

Nutrition Facts

302 calories; protein 26.3g; carbohydrates 19.4g; fat 13.3g; cholesterol 60.8mg; sodium 544mg. Full Nutrition