Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!

vog2009
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.

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  • Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.

  • Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.

Nutrition Facts

302 calories; 13.3 g total fat; 61 mg cholesterol; 544 mg sodium. 19.4 g carbohydrates; 26.3 g protein; Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/10/2019
If my family could give this 6 stars we would! The kids especially loved it and couldn’t wait to eat it after the way it smelled while cooking. I served it over angel hair pasta. Read More
(3)

Most helpful critical review

Rating: 1 stars
03/21/2020
This meal sounded great, but to us, it had no flavor at all. Will not make again. Read More
13 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
08/10/2019
If my family could give this 6 stars we would! The kids especially loved it and couldn’t wait to eat it after the way it smelled while cooking. I served it over angel hair pasta. Read More
(3)
Rating: 5 stars
08/10/2019
If my family could give this 6 stars we would! The kids especially loved it and couldn’t wait to eat it after the way it smelled while cooking. I served it over angel hair pasta. Read More
(3)
Rating: 5 stars
11/12/2019
Followed recipe exactly as written. We loved it and had plenty for the next day. Read More
(2)
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Rating: 5 stars
03/22/2020
This was so yummy! My city has been hit hard by panic buying so I had to make a few omissions because items aren’t available. I did not have flour, just did without. I did not have stock, but the zucchini and cherry tomatoes released plenty of liquid. One thing that’s plentiful in the store was sun dried tomato pesto - I’ll probably go back and get some more now that I’ve found a great recipe. Family loved it, it gave us a comfort meal at a time we very much need comfort. Thank you for the recipe! Read More
(1)
Rating: 5 stars
03/14/2020
This was great! I pretty much followed the recipe, only I always spice up the chicken with my own concoction of seasonings no matter what the recipe it is (I always use paprika, usually garlic powder unless the recipe calls for fresh, season all, and Italian seasonings...it takes a lot to over spice it. You can get away with all different seasonings. I threw in some spinach and it came out scrumptiously. Read More
Rating: 5 stars
03/31/2020
Easy recipe and tastes like an experienced chef has made it. I didn’t have zucchini on hand so I used broccoli florets and I didn’t have sun dried tomato pesto so I used regular basil pesto instead. Tasted amazing! Read More
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Rating: 1 stars
03/21/2020
This meal sounded great, but to us, it had no flavor at all. Will not make again. Read More
Rating: 5 stars
05/16/2020
This dish is delicious! I will be adding it to our rotation if dinners. I made the recipe as instructed, no changes needed. Read More
Rating: 5 stars
03/24/2020
This recipe was delicious and my family really was impressed and loved it. I put it over thin Spaghetti added a little more of the ingredients to double my batch. Read More
Rating: 5 stars
03/22/2020
This was a hit! I decided to bake the chicken separately, so I made a few changes. I started with olive oil and one yellow onion in a pan with the garlic. Then added 2 cubed zucchini and 1 cubed yelllow squash. Also threw in 2 bell peppers and some spinach with the grape tomatoes because I had them on hand. Finally, I added 2 spoonfuls of cornstarch to the chicken stock before adding it so that I could get a thicker sauce to serve over angel hair. Overall, the ingredients all worked together incredibly well and it was a colorful meal. Read More