Name: Soul-Warming Tomato-Pesto Soup
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Yield: 12 servings
Ingredients: 3 (14 ounce) cans vegetable broth; 2 (14 ounce) cans Italian-style diced tomatoes, undrained; 2 (6 ounce) cans tomato paste; 3 stalks celery with leaves, chopped; 2 onions, chopped; 6 cloves garlic, minced; 1 cup shredded carrot; 1 cup water; 1 teaspoon dried oregano; ½ teaspoon dried thyme leaves; ½ teaspoon ground black pepper; 1 cup instant rice; 1 (7 ounce) container pesto; ⅛ cup shredded Parmesan cheese, or to taste; 12 slices crusty bread, or to taste

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Tips

Nutrition

Directions

Step 1
Combine vegetable broth, tomatoes, tomato paste, celery, onions, garlic, carrot, water, oregano, thyme, and pepper in a 3- to 4-quart slow cooker and mix to blend. Cover and cook on Low, 8 to 10 hours.

Advertisement
Step 2
Stir rice and pesto into the cooker; cover, and let stand until rice is tender, 6 to 8 minutes. Serve soup topped with shredded Parmesan cheese and with crusty bread on the side.

Cook's Note:

The soup will continue to thicken once the rice is added. More broth or water can be added if desired to thin out the soup.

Nutrition Facts

Per Serving:

245 calories; protein 8.4g; carbohydrates 32.3g; fat 9.7g; cholesterol 6.3mg; sodium 793mg. Full Nutrition

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

The Best Costco Products Under $10 to Grab This Month

My New Favorite Trader Joe's Snack Won't Be On Shelves Long

No-Knead Big Bubble Focaccia

Print Options

Ingredients

Directions

Cook's Note:

Nutrition Facts

Account

More

Account

More

Soul-Warming Tomato-Pesto Soup

Print Options

Ingredients

Directions

Cook's Note:

Nutrition Facts