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White Bean and Canadian Bacon Soup with Pesto

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"This hearty white bean soup is made with Canadian bacon, veggies, and pesto for a flavorful one-pot meal that's sure to warm you up on cold nights."
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45 m servings 295
Original recipe yields 6 servings


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  1. Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil; reduce heat and let simmer for 5 minutes.
  2. Serve topped with pesto.


  • Cook's Note:
  • You can freeze this after adding bacon to prepare later.

Nutrition Facts

Per Serving: 295 calories; 9.2 37.3 16.8 13 669 Full nutrition

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