White Bean and Canadian Bacon Soup with Pesto

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This hearty white bean soup is made with Canadian bacon, veggies, and pesto for a flavorful one-pot meal that's sure to warm you up on cold nights.

Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
6 servings


  • 1 tablespoon olive oil

  • 1 ½ cups chopped yellow onion

  • ½ cup chopped carrot

  • ¼ cup chopped celery

  • 1 tablespoon chopped garlic

  • ½ teaspoon dried thyme

  • 4 cups vegetable broth

  • 3 cups cooked white beans

  • 1 (6 ounce) package Canadian-style bacon, cut into 1/4-inch cubes

  • ¼ cup pesto


  1. Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil; reduce heat and let simmer for 5 minutes.

  2. Serve topped with pesto.

Cook's Note:

You can freeze this after adding bacon to prepare later.

Nutrition Facts (per serving)

295 Calories
9g Fat
37g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 11%
Cholesterol 13mg 4%
Sodium 669mg 29%
Total Carbohydrate 37g 14%
Dietary Fiber 8g 30%
Total Sugars 5g
Protein 17g
Vitamin C 5mg 24%
Calcium 202mg 16%
Iron 5mg 27%
Potassium 803mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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