White Bean and Canadian Bacon Soup with Pesto

Name: White Bean and Canadian Bacon Soup with Pesto
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1.5 cups chopped yellow onion; 0.5 cup chopped carrot; 0.25 cup chopped celery; 1 tablespoon chopped garlic; 0.5 teaspoon dried thyme; 4 cups vegetable broth; 3 cups cooked white beans; 1 (6 ounce) package Canadian-style bacon, cut into 1/4-inch cubes; 0.25 cup pesto

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This hearty white bean soup is made with Canadian bacon, veggies, and pesto for a flavorful one-pot meal that's sure to warm you up on cold nights.

Recipe by JonSnyde

Updated on January 14, 2022

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 ½ cups chopped yellow onion
½ cup chopped carrot
¼ cup chopped celery
1 tablespoon chopped garlic
½ teaspoon dried thyme
4 cups vegetable broth
3 cups cooked white beans
1 (6 ounce) package Canadian-style bacon, cut into 1/4-inch cubes
¼ cup pesto

Directions

Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil; reduce heat and let simmer for 5 minutes.
Serve topped with pesto.

Cook's Note:

You can freeze this after adding bacon to prepare later.

Nutrition Facts (per serving)

295	Calories
9g	Fat
37g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 295
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	11%
Cholesterol 13mg	4%
Sodium 669mg	29%
Total Carbohydrate 37g	14%
Dietary Fiber 8g	30%
Total Sugars 5g
Protein 17g
Vitamin C 5mg	24%
Calcium 202mg	16%
Iron 5mg	27%
Potassium 803mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.