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Ingredients45 m servings 295
Original recipe yields 6 servings
- Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil; reduce heat and let simmer for 5 minutes.
- Serve topped with pesto.
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- Cook's Note:
- You can freeze this after adding bacon to prepare later.
Per Serving: 295 calories; 9.2 37.3 16.8 13 669 Full nutrition