This hearty white bean soup is made with Canadian bacon, veggies, and pesto for a flavorful one-pot meal that's sure to warm you up on cold nights.

Gallery

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pot over medium-high heat. Saute onion, carrot, and celery in the hot oil for 5 minutes. Add garlic and thyme and cook for 1 minute. Add broth, white beans, and bacon. Bring to a boil; reduce heat and let simmer for 5 minutes.

    Advertisement
  • Serve topped with pesto.

Cook's Note:

You can freeze this after adding bacon to prepare later.

Nutrition Facts

295 calories; protein 16.8g 34% DV; carbohydrates 37.3g 12% DV; fat 9.2g 14% DV; cholesterol 13.2mg 4% DV; sodium 668.7mg 27% DV. Full Nutrition
Advertisement
Advertisement