Avocado and Egg Breakfast Burrito
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Ingredients20 m servings 863
Original recipe yields 2 servings (2 burritos)
- Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
- Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.
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- Cook's Note:
- A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.
Per Serving: 863 calories; 58.9 48.5 38.3 460 1161 Full nutrition