Avocado and Egg Breakfast Burrito
A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long.
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.
Nutrition Facts
Per Serving:
863 calories; protein 38.3g; carbohydrates 48.5g; fat 58.9g; cholesterol 459.7mg; sodium 1161.3mg.
Full Nutrition
