Skip to main content New<> this month
Get the Allrecipes magazine

Avocado and Egg Breakfast Burrito

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long."
Added to shopping list. Go to shopping list.


20 m servings 863
Original recipe yields 2 servings (2 burritos)


{{model.addEditText}} Print
  1. Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
  2. Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  3. Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.


  • Cook's Note:
  • A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.

Nutrition Facts

Per Serving: 863 calories; 58.9 48.5 38.3 460 1161 Full nutrition

Explore more


Read all reviews 0