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Avocado and Egg Breakfast Burrito

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
727

"A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep your appetite curbed all day long."
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Ingredients

20 m servings 863
Original recipe yields 2 servings (2 burritos)

Directions

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  1. Place tortillas on a microwave-safe plate. Place shredded Cheddar cheese in the center of each tortilla, towards 1 end. Microwave on high power to melt cheese, 20 to 30 seconds.
  2. Heat butter in a skillet over medium heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
  3. Place eggs over melted cheese on tortillas; top each with avocado, tomato, and cilantro. Season with salt and pepper. Top with hot sauce.

Footnotes

  • Cook's Note:
  • A slice of bacon can be added; for those that love meat in their burrito, it is a great addition.

Nutrition Facts


Per Serving: 863 calories; 58.9 48.5 38.3 460 1161 Full nutrition

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