Soft-Boiled Eggs in the Microwave

Recipe by: Chef Glen

"After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy."

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Original recipe yields 2 servings (2 eggs)

Directions

Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

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Cook's Note:
Cook times may vary some, depending on what microwave is used.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.