Soft-Boiled Eggs in the Microwave
After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Cook times may vary some, depending on what microwave is used.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts
Per Serving:
72 calories; protein 6.3g; carbohydrates 0.4g; fat 5g; cholesterol 186mg; sodium 654.9mg.
Full Nutrition