These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.

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  • Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

Cook's Note:

Substitute your favorite bread for the white bread, if you prefer.

Nutrition Facts

372 calories; protein 11.2g; carbohydrates 26.9g; fat 24.4g; cholesterol 262.2mg; sodium 860mg. Full Nutrition
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