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Hard-Boiled Egg Sandwich

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"These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!"
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10 m servings 372
Original recipe yields 1 servings (1 sandwich)


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  1. Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
  2. Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.


  • Cook's Note:
  • Substitute your favorite bread for the white bread, if you prefer.

Nutrition Facts

Per Serving: 372 calories; 24.4 26.9 11.2 262 860 Full nutrition

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