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Easy Hard-Boiled Eggs

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"I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!"
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35 m servings 72
Original recipe yields 6 servings (6 eggs)


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  1. Place eggs into a saucepan and fill with water until eggs are just barely covered.
  2. Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
  3. Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Nutrition Facts

Per Serving: 72 calories; 5 0.4 6.3 186 70 Full nutrition

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