Easy Hard-Boiled Eggs
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Ingredients35 m servings 72
Original recipe yields 6 servings (6 eggs)
- Place eggs into a saucepan and fill with water until eggs are just barely covered.
- Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
- Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.
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Per Serving: 72 calories; 5 0.4 6.3 186 70 Full nutrition