Grilled Chicken with Fig Chutney
A sweet-and-sour fig chutney elevates plain grilled chicken breasts for a nicer-than-usual family dinner or even a holiday celebration. Any leftover chutney makes a great addition to a cheese board or a sandwich. Thanks to all the vinegar in it, this chutney will keep for up to 2 weeks in the fridge, helping you extend fig season just a smidge.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of chutney ingredients. The actual amount consumed will vary.
Nutrition Facts
Per Serving:
619 calories; protein 39.2g; carbohydrates 87g; fat 14.3g; cholesterol 104.5mg; sodium 353.9mg. Full Nutrition