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Moroccan Breakfast Skillet

Rated as 5 out of 5 Stars

"Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish."
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35 m servings 285
Original recipe yields 4 servings


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  1. Remove stems from Swiss chard. Chop stems and leaves, keeping in separate bowls.
  2. Place turkey and sausage into the bottom of a cold, heavy-bottomed pan and break up slightly using a utensil. Heat over medium-high heat and cook and stir until browned and crumbly, 5 to 7 minutes. Turn off heat, transfer meat to a large bowl using a slotted spoon, and leave fat in the pan.
  3. Return pan back to the stovetop over medium-high heat. Add sweet potato and cook and stir for 5 minutes. Add chard stems and cook for 3 minutes more.
  4. Add garlic, turmeric, sea salt, and cinnamon to the pan; stir to combine. Cook until sweet potatoes are just soft, about 5 minutes. Add chard leaves and apple cider vinegar. Continue cooking until greens have wilted, 1 to 2 minutes. Remove from heat, mix in cooked meat, and serve warm.


  • Cook's Note:
  • You can use beet greens instead of Swiss chard, if you'd like.

Nutrition Facts

Per Serving: 285 calories; 16.5 13.8 20.2 74 826 Full nutrition

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Very flavorful breakfast idea! I used turkey breakfast sausage instead of pork, for a healthier option. You may need to add salt to the meat mixture, depending on the sausage you use. You may ...