Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.
You can use beet greens instead of Swiss chard, if you'd like.
Very flavorful breakfast idea! I used turkey breakfast sausage instead of pork, for a healthier option. You may need to add salt to the meat mixture, depending on the sausage you use. You may also need to add in some oil while cooking the sweet potato mixture. I think this would be even more of a neat breakfast idea served with a fried egg over top. A tasty combination of spices and it smells fantastic while cooking!
Read More Very flavorful breakfast idea! I used turkey breakfast sausage instead of pork, for a healthier option. You may need to add salt to the meat mixture, depending on the sausage you use. You may also need to add in some oil while cooking the sweet potato mixture. I think this would be even more of a neat breakfast idea served with a fried egg over top. A tasty combination of spices and it smells fantastic while cooking!
This dish turned out delicious! I did make a few adjustments but who doesn’t?! Used spinach, added a little olive oil when I was cooking the sweet potatoes and added 4 eggs at the end. Came out so good my 2 year old liked it!
