Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from Swiss chard. Chop stems and leaves, keeping in separate bowls.

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  • Place turkey and sausage into the bottom of a cold, heavy-bottomed pan and break up slightly using a utensil. Heat over medium-high heat and cook and stir until browned and crumbly, 5 to 7 minutes. Turn off heat, transfer meat to a large bowl using a slotted spoon, and leave fat in the pan.

  • Return pan back to the stovetop over medium-high heat. Add sweet potato and cook and stir for 5 minutes. Add chard stems and cook for 3 minutes more.

  • Add garlic, turmeric, sea salt, and cinnamon to the pan; stir to combine. Cook until sweet potatoes are just soft, about 5 minutes. Add chard leaves and apple cider vinegar. Continue cooking until greens have wilted, 1 to 2 minutes. Remove from heat, mix in cooked meat, and serve warm.

Cook's Note:

You can use beet greens instead of Swiss chard, if you'd like.

Nutrition Facts

285 calories; protein 20.2g; carbohydrates 13.8g; fat 16.5g; cholesterol 73.7mg; sodium 826.5mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
08/24/2019
Very flavorful breakfast idea! I used turkey breakfast sausage instead of pork, for a healthier option. You may need to add salt to the meat mixture, depending on the sausage you use. You may also need to add in some oil while cooking the sweet potato mixture. I think this would be even more of a neat breakfast idea served with a fried egg over top. A tasty combination of spices and it smells fantastic while cooking! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/24/2019
Very flavorful breakfast idea! I used turkey breakfast sausage instead of pork, for a healthier option. You may need to add salt to the meat mixture, depending on the sausage you use. You may also need to add in some oil while cooking the sweet potato mixture. I think this would be even more of a neat breakfast idea served with a fried egg over top. A tasty combination of spices and it smells fantastic while cooking! Read More
(1)
Rating: 5 stars
01/28/2021
This dish turned out delicious! I did make a few adjustments but who doesn’t?! Used spinach, added a little olive oil when I was cooking the sweet potatoes and added 4 eggs at the end. Came out so good my 2 year old liked it! Read More