Cuisine African North African Moroccan Instant Pot® Moroccan Chicken Be the first to rate & review! 1 Photo This recipe calls for minimal ingredients, and is fast to make. If you can't find Moroccan seasoning, feel free to make your own, but the taste may be different. I prefer the Savory Spice Shop® Tan Tan Moroccan seasoning. I've learned some Instant Pots® can throw a 'burn notice' but this did not happen for me. If you experience a burn notice, add 2 tablespoons more broth. Recipe by thedailygourmet Published on July 19, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon Moroccan spice rub 1 pound chicken tenders 2 tablespoons olive oil 1 tablespoon butter ½ small red onion, chopped 1 carrot, chopped 2 cloves garlic, minced 1 cup pearl (Israeli) couscous ¾ cup chicken broth ½ cup chickpeas, rinsed and drained 2 tablespoons toasted almonds Directions Coat chicken with 1 tablespoon olive oil and Moroccan seasoning in a shallow dish. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon olive oil and butter once the pot is hot. Cook chicken until browned, 3 to 5 minutes per side. Remove chicken and keep warm. Add onion, carrot, and garlic and cook until softened, about 5 minutes. Add pearl couscous, broth, and chickpeas; stir to combine. Cancel Saute function. Add chicken back to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve chicken with almonds sprinkled on top. Cook's Note: Sliced boneless, skinless chicken breasts may be substituted for the chicken tenders, if desired. I Made It Print Nutrition Facts (per serving) 423 Calories 15g Fat 40g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 423 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 19% Cholesterol 73mg 24% Sodium 400mg 17% Total Carbohydrate 40g 15% Dietary Fiber 4g 15% Total Sugars 2g Protein 31g Vitamin C 3mg 17% Calcium 57mg 4% Iron 2mg 12% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved