These beef enchiladas are so easy to make! Hope you enjoy!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

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  • Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.

  • Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.

  • Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Cook's Note:

Substitute white sauce for the enchilada sauce, if preferred.

Nutrition Facts

675 calories; protein 33.5g; carbohydrates 33.9g; fat 45.1g; cholesterol 134.1mg; sodium 981.4mg. Full Nutrition
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Reviews (4)

Most helpful positive review

Rating: 4 stars
07/02/2020
It's easy and delicious Read More

Most helpful critical review

Rating: 2 stars
06/29/2020
Sorry but I didn't care for this recipe. Perhaps it was the sour cream but something was off here. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/18/2019
Super simple and super good! 5 stars for sure! The flavors were very good! I didn't add the olives or black beans, but maybe when I make these again. Great for a group! Read More
Rating: 2 stars
06/29/2020
Sorry but I didn't care for this recipe. Perhaps it was the sour cream but something was off here. Read More
Rating: 4 stars
09/10/2020
Good basic recipe with a few adjustments. Corn tortillas rather than flour. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar. My visitors devoured the dish before I could take a photo. I forgot the sour cream and black beans and the dish was delicious without it. Read More
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Rating: 4 stars
07/02/2020
It's easy and delicious Read More
Rating: 5 stars
10/16/2020
Don't like olives. Left them off. Wife and I loved it. Will have this a couple of times a month. Read More
Rating: 4 stars
11/29/2020
This is recipe is easy to prepare and is hard to mess up, so it's a good fit for my basic cooking skills. I've made this a few times. The last time I used barb-b-que baked beans to see what it would be like. Read More
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