These beef enchiladas are so easy to make! Hope you enjoy!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

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  • Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.

  • Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.

  • Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Cook's Note:

Substitute white sauce for the enchilada sauce, if preferred.

Nutrition Facts

675.3 calories; 33.5 g protein; 33.9 g carbohydrates; 134.1 mg cholesterol; 981.4 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/02/2020
It's easy and delicious Read More

Most helpful critical review

Rating: 2 stars
06/29/2020
Sorry but I didn't care for this recipe. Perhaps it was the sour cream but something was off here. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/18/2019
Super simple and super good! 5 stars for sure! The flavors were very good! I didn't add the olives or black beans, but maybe when I make these again. Great for a group! Read More
Rating: 2 stars
06/29/2020
Sorry but I didn't care for this recipe. Perhaps it was the sour cream but something was off here. Read More
Rating: 4 stars
07/02/2020
It's easy and delicious Read More
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