These beef enchiladas are so easy to make! Hope you enjoy!
Substitute white sauce for the enchilada sauce, if preferred.
Sorry but I didn't care for this recipe. Perhaps it was the sour cream but something was off here.
Read MoreThis is recipe is easy to prepare and is hard to mess up, so it's a good fit for my basic cooking skills. I've made this a few times. The last time I used barb-b-que baked beans to see what it would be like.
Good basic recipe with a few adjustments. Corn tortillas rather than flour. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar. My visitors devoured the dish before I could take a photo. I forgot the sour cream and black beans and the dish was delicious without it.
Super simple and super good! 5 stars for sure! The flavors were very good! I didn't add the olives or black beans, but maybe when I make these again. Great for a group!
This was great. I made it without the beans and pretty much followed the recipe. The family loved it. I'm going to try it with corn tortillas next time.
It was a perfect recipe came out amazing . The only thing I did different I coated the tortilla in enchilada sauce and added queso fresco .
Sorry but I didn't care for this recipe. Perhaps it was the sour cream but something was off here.
Don't like olives. Left them off. Wife and I loved it. Will have this a couple of times a month.
We didn't add the olives and black beans. Other than that followed recipe exactly. I used corn tortillas. Very good recipe. I made my own enchilada sauce and dipped corn tortillas in before stuffing. Make sure you don't cook longer than 25 min. and have extra sauce and cheese to cover entire dish. Garnish with chopped cilantro...delicious!
