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Easy Beef Enchiladas

Rated as 5 out of 5 Stars

"These beef enchiladas are so easy to make! Hope you enjoy!"
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40 m servings 675
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
  3. Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
  4. Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.


  • Cook's Note:
  • Substitute white sauce for the enchilada sauce, if preferred.

Nutrition Facts

Per Serving: 675 calories; 45.1 33.9 33.5 134 981 Full nutrition

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Super simple and super good! 5 stars for sure! The flavors were very good! I didn't add the olives or black beans, but maybe when I make these again. Great for a group!