This recipe makes for a quick dinner for two after a busy day.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch, 2-quart baking dish with cooking spray.

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  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

  • Mix cooked beef, black beans, 1/4 cup enchilada sauce, salsa, and 1/2 cup Mexican cheese together in a medium-sized bowl.

  • Divide beef mixture evenly among tortillas. Wrap tortillas around filling; place seam-side down into the prepared baking dish. Pour remaining enchilada sauce over tortillas and top with remaining Mexican cheese. Cover the baking dish with aluminum foil.

  • Bake in the preheated oven until bubbly and thoroughly heated, 35 to 40 minutes.

Nutrition Facts

1207 calories; protein 62.6g 125% DV; carbohydrates 127.7g 41% DV; fat 50g 77% DV; cholesterol 135.3mg 45% DV; sodium 3347.3mg 134% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/08/2020
This was a great recipe for just two people. Instead of using hamburger meat I used a can of roast beef with gravy. I rinsed off the gravy and shredded the beef chunks. I also omitted the black beans as neither my husband nor myself care for them. I served with Spanish rice and a lettuce and tomato salad. Tasted really good and I will be making this again. Read More
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