Added to shopping list. Go to shopping list.
Ingredients10 m servings 142
Original recipe yields 4 servings
- Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
- Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.
You might also like
- Cook's Note:
- Raspberries should be thawed but still cold.
Per Serving: 142 calories; 2.5 30.2 1.7 9 24 Full nutrition