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Easy Black Raspberry Dessert

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"A simple, yet elegant dessert with only 3 ingredients. For a low-calorie version of this dessert, omit the ice cream. You may want to sprinkle some sugar on top of the raspberries to finish off the look."
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10 m servings 142
Original recipe yields 4 servings


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  1. Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
  2. Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.


  • Cook's Note:
  • Raspberries should be thawed but still cold.

Nutrition Facts

Per Serving: 142 calories; 2.5 30.2 1.7 9 24 Full nutrition

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