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Jewel's Black Raspberry Pie

Rated as 5 out of 5 Stars

"Enjoy one of summertime's best treats in this simple yet amazing black raspberry pie."
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1 h 15 m servings 471
Original recipe yields 10 servings (1 pie)


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  1. Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a deep-dish pie plate. Set aside second crust.
  2. Gently mix black raspberries, sugar, cornstarch, and tapioca together in a large bowl until berries are well coated; pour into the prepared pie plate. Top with butter pieces. Add remaining pie crust on top; cut slits to vent.
  3. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until top is golden brown, about 45 minutes. Let cool before serving.


  • Cook's Note:
  • I used the recipe for "Butter Flaky Pie Crust" from Allrecipes for this pie.

Nutrition Facts

Per Serving: 471 calories; 18.9 75.2 4.7 12 221 Full nutrition

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I changed the white sugar for brown sugar for a homier, warmer taste. The touch of caramelization that occurs brings the raspberries to another level. My favorite and my families Favorite pie.