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My review
Quick Beef Chili
3 made it |
0 reviews
| 1 photos
12
traci
"In about 30 minutes, you can create a wonderful beef chili that your family will love. My grandpa says it's even better than his chili recipe! Serve with cheese, sour cream, chopped onion, or corn chips."
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Ingredients
40 m servings 495Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Crumble ground beef into a 4- to 5-quart pot. Add chiles, onion, and vinegar; cook on high heat, stirring occasionally, until beef browns, 5 to 10 minutes. Add chili powder, garlic, oregano, cumin, and cocoa powder; stir for 1 minute.
- Add crushed tomatoes with their juices. Mix in tomato paste. Add kidney, black, and pinto beans. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally until flavors combine, about 15 minutes. Season with salt. Serve with pepper Jack cheese.
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Footnotes
- Cook's Note:
- Substitute Cheddar cheese for the Monterey Jack, if preferred.