Quick Beef Chili
3 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients40 m servings 495
Original recipe yields 8 servings
- Crumble ground beef into a 4- to 5-quart pot. Add chiles, onion, and vinegar; cook on high heat, stirring occasionally, until beef browns, 5 to 10 minutes. Add chili powder, garlic, oregano, cumin, and cocoa powder; stir for 1 minute.
- Add crushed tomatoes with their juices. Mix in tomato paste. Add kidney, black, and pinto beans. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally until flavors combine, about 15 minutes. Season with salt. Serve with pepper Jack cheese.
You might also like
- Cook's Note:
- Substitute Cheddar cheese for the Monterey Jack, if preferred.
Per Serving: 495 calories; 22.6 41.3 34.9 86 1281 Full nutrition