Grass-Fed Beef Chili
Yum. Who doesn't love chili? This protein-rich, grass-fed beef version has a unique flavor you may not have tasted before. With garbanzo beans and a cilantro topping, it is extra delicious. You'll definitely be making this over and over! The chili is delicious on its own, but can also be served over rice or roasted cauliflower or alongside a big green salad.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Small portions can be frozen for up to 3 months or stored in an airtight container in the refrigerator for 4 to 5 days.
Nutrition Facts
Per Serving:
480 calories; protein 28.6g; carbohydrates 44.1g; fat 23.5g; cholesterol 68.8mg; sodium 1493mg. Full Nutrition